Moulton Meatballs

As per Alisha's request. . .
1-1 1/2 lb. thawed hamburger
1 cup crushed cornflakes
1/3 cup evaporated milk
season salt
pepper, etc.
1 can golden mushroom soup

Mix ingredients except soup in a bowl and form into balls. Pour golden mushroom soup over them in a frying pan and cook medium heat. Add 1/2 to one can water as it cooks.
I like serving it over rice. Yummy. Yummy.
p.s. I think it is actually something like #367 in our files. I just found it! Good job Mom!

Beef and Broccoli

Beef and Broccoli
1) cut thin strips of ½ lb. to 1 lb. of round steak
2) 1 head broccoli, 1 Tbls. flour, 1 Tbsp. soy sauce
3) Dredge meat in flour, moisten with soy sauce
4) Heat frying pan – add 1 Tbsp. oil
5) Stir fry 2-3 min. (or until meat is cooked through)
6) Add broccoli cut up and 1 cup water
7) Cover for 3-5 minutes and steam until bright green
8) Uncover and sprinkle with salt to taste.
9) Cook 2 minutes longer without the lid.

This is my sister-in-law Nikki's recipe. Very easy but yummy! I like to serve it over rice.

Chicken Pasta Salad

2/3 c. oil
1 tbsp. lime juice
1/3 cup white wine vingegar
1 lb. cooked pasta
2 tsp. chili powder
1 c cubed, cooked chicken
1 tsp salt
6 oz grated jack cheese
½ tsp dry mustard
1 can chopped green chilies
¼ tsp pepper
1 bunch green onions, chopped
1 clove garlic, crushed
1 avocado, cubed
tortilla chips
Mix the oil, vinegar, chili powder, salt, mustard, pepper, garlic and lime juice for the dressing. Toss the pasta, chicken, cheese, green chilies, onions and avocado with the dressing. Crumble the chips over the salad and serve.


This recipe is from my friend Kareena Mullens. It's yummy. My family doesn't necessarily love it, but I make it for adult parties I attend, baby showers, etc. Enjoy!

Confetti Beans and Rice

We had this at when we went D.C. to visit Kasey and Kathryn. We thought it was yummy. I have made it without the chicken and added extra black beans, we also liked it with some cilantro and red onion.


4 cups cooked rice (this is sort of a guess :)
2 tsps Dijon mustard
1/2 cup light Caesar salad dressing
1 can (15 oz) black beans, rinsed
12 ozs chicken, cooked, diced
1 can (11 oz) Mexican-style corn, drained
4 green onions, thinly sliced
spinach leaves, optional

Directions

Prepare rice according to package directions.

In a large bowl, combine Dijon mustard and Caesar salad dressing. Toss in rice, beans, chicken, corn and green onions.

Chill or serve at room temperature. Garnish with spinach leaves, if desired.Serving suggestion … Serve in large tomato with pulp and seeds removed. My sister-in-law served this in pita pockets.