French Bread, Italian Bread and French toast

Okay, please excuse my laziness for not typing all of this up, but I figured you could get it just as easily on the link sent to me by my gourmet cook friend. I cannot wait to try it as I have heard raves about it from lots of my other friends. Hope you enjoy. Here is what she had to say about it, along with the link.

Here is the link for that bread recipe. It's a good one, I've made it so many times and it always turns out great. Just don't try it on a humid day. To make the Italian version, after I rolled out the dough I brushed it with about a half stick of melted butter and then generously spread powdered garlic, Italian seasoning and extra oregano. The recipe as is makes two loaves. Here is the link for the recipe: http://marenmadsen.blogspot.com/2009/03/bread-of-month-french-plus-bonus-recipe.html

Pao De Quejo

Thanks to Heather here is our first contribution to our family recipe blog. Thanks for sending it in my hour of need Heather.

4 cups tapioca flour or tapioca starch
1 cup water
1 cup milk
½ cup oil
1 t. salt
2-3 eggs
8 ounces Parmesan cheese

Pre-measure the tapioca flour into a mixing bowl. In a saucepan, boil the milk, water, oil and salt. Slowly add the flour to the liquid and mix well. Refrigerate until cold. Once cold, add eggs and Parmesan cheese and knead until dough is smooth. Grease your hands with oil and roll one tablespoon of dough into a ball. Continue with the rest of the dough. Place balls on a greased baking tray and bake at 350 degrees for about 20 minutes or until golden brown.
Note: The bread will be chewy in the middle after cooking. This recipe is gluten free.