Pao De Quejo

Thanks to Heather here is our first contribution to our family recipe blog. Thanks for sending it in my hour of need Heather.

4 cups tapioca flour or tapioca starch
1 cup water
1 cup milk
½ cup oil
1 t. salt
2-3 eggs
8 ounces Parmesan cheese

Pre-measure the tapioca flour into a mixing bowl. In a saucepan, boil the milk, water, oil and salt. Slowly add the flour to the liquid and mix well. Refrigerate until cold. Once cold, add eggs and Parmesan cheese and knead until dough is smooth. Grease your hands with oil and roll one tablespoon of dough into a ball. Continue with the rest of the dough. Place balls on a greased baking tray and bake at 350 degrees for about 20 minutes or until golden brown.
Note: The bread will be chewy in the middle after cooking. This recipe is gluten free.