2/3 c. oil
1 tbsp. lime juice
1/3 cup white wine vingegar
1 lb. cooked pasta
2 tsp. chili powder
1 c cubed, cooked chicken
1 tsp salt
6 oz grated jack cheese
½ tsp dry mustard
1 can chopped green chilies
¼ tsp pepper
1 bunch green onions, chopped
1 clove garlic, crushed
1 avocado, cubed
tortilla chips
Mix the oil, vinegar, chili powder, salt, mustard, pepper, garlic and lime juice for the dressing. Toss the pasta, chicken, cheese, green chilies, onions and avocado with the dressing. Crumble the chips over the salad and serve.
This recipe is from my friend Kareena Mullens. It's yummy. My family doesn't necessarily love it, but I make it for adult parties I attend, baby showers, etc. Enjoy!
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Sounds like a great recipe to add to my summer selection that seems pretty small right now. I can't start making soups yet, this salad sounds delish.
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