French Bread, Italian Bread and French toast

Okay, please excuse my laziness for not typing all of this up, but I figured you could get it just as easily on the link sent to me by my gourmet cook friend. I cannot wait to try it as I have heard raves about it from lots of my other friends. Hope you enjoy. Here is what she had to say about it, along with the link.

Here is the link for that bread recipe. It's a good one, I've made it so many times and it always turns out great. Just don't try it on a humid day. To make the Italian version, after I rolled out the dough I brushed it with about a half stick of melted butter and then generously spread powdered garlic, Italian seasoning and extra oregano. The recipe as is makes two loaves. Here is the link for the recipe: http://marenmadsen.blogspot.com/2009/03/bread-of-month-french-plus-bonus-recipe.html