Friday, March 26, 2010

Yummy Lemon Bars

Crust:
1 cup softened butter
dash of salt
1/2 cup powdered sugar
2 cups flour
Mix. Press into 9x13 inch pan. Bake at 350 for 15 minutes.

Filling:
4 eggs
2 cups sugar
1/4 cup flour
6 tbsp. lemon juice
Pour Over slightly cooled crust. Bake at 350 for 25 minutes. Cool. Sprinkle with powdered sugar.

No comments:

Post a Comment